Steamed sea trout, peppered cabbage, soy, ginger and garlic

1 Layer the cabbage, cauliflower and sea trout on a large frying pan or shallow pot.

2 Scatter the ginger and garlic over the trout then drizzle over the soy, fish sauce, honey and sesame oil.

3 Add the water and season using just a little salt and lots of black pepper.

4 Cover the pan tightly then cook on the hob on the highest heat for 10-12 minutes.

5 Exactly how long it takes will entirely depend on the thickness of the fish.

6 Use a knife to check if the fish is cooked after 10 minutes.

7 The sauce should be nearly all absorbed into the vegetables.

8 If you find that your fish isn't cooked and your pan is dry just add a little more water and continue to cook for another minute or two.